2012年11月20日
“To create smiles from the kitchen”
パワーポイントテンプレート
Presentation Material:
Announc ement of FY 2012 Inter i m Resul ts
November 20, 2012
Ⅰ . Inter i m Resul ts Outl i ne
“To create smiles from the kitchen”
46,478
520
433
△ 149
△ 3.21yen
2011/9
(Actual Results)
Net Sales
Operating
Income
Ordinary
Income
Interim
Net Income
Interim Net Income
Per Share
55,159
2,338
2,146
1,290
27.70yen
2012/9
(Actual Results)
53,000
620
480
50
1.07yen
2012/9
(Previous Forecast)
18.7 %
349.2 %
395.4 %
- %
- %
Change From Prev. Period
Compared To Revised Plan
0.3 %
87.1 %
93.4 %
158.1 %
158.1 %
55,000
1,250
1,110
500
10.73yen
2012/9
(Revised Forecast)
*Revised Forecast: Announced August 6, 2012
1. Outl i ne of Consol i dated Resul ts for Inter i m Per i od Ended Septem ber 2012
(Units: millions of yen)
*Previous Forecast: Announced May 8, 2012
Net Sales
Cost of Sales
Gross Profit Cost of Sales Ratio
+ 8.68 billion yen
+ 4.88 billion yen
△ 1.7 %
3.80 billion yen
55.15
35.93
19.22
( 34.9 )
( 65.1 )
31.05
15.42
( 33.2 )
( 66.8 )
46.47
2. Consol i dated Pr ofi ts ① Net Sal es, Gr oss Pr ofi t
(Units: billions of yen) 【Increased/Decreased Values (Rates)】 【Main Increase/Decrease Factors】
●System Kitchens ・S.S.
・CLEANLADY ・RAKUERA ・Others
●Sectional System Kitchen
●System Bathrooms
●Washstands/Vanities
+6,230 million yen
△950 million yen
+4,870 million yen
+1,120 million yen
+1,190 million yen
+930 million yen
+1,240 million yen 340 million yen
●Increase Due to Increased Net Sales
●Decrease Due to Decreased Cost of Sales Ratio
+5,800 million yen
△920 million yen
●Decrease in S.S., CLEANLADY Cost Ratio
●Decrease in System Bathrooms Cost of Sales Ratio
●Composition Ratio by Sales Route
●Cost Decrease
△ 0.2 point
△ 0.4 point
△ 0.1 point
△ 1.0 point
●Increase Due to Increased in Net Sales
●Increase in Gross Profit Ratio
+2,880 million yen
+920 million yen
2. Consol i dated Pr ofi ts ② SGA Expenses, Oper ati ng Inc om e
-500
2011/9 2012/9
△ 1.4 %
19.22
16.88
2.34
( 4.2 )
( 30.6 )
14.90
0.52
( 1.1 )
( 32.1 )
15.42
Gross Profit
SGA Expenses
Operating Income SGA Ratio
+ 3.80 billion yen
+ 1.98 billion yen
+ 1.82 billion yen
【Increased/Decreased Values (Rates)】
●Sales Expenses
●Distribution Expenses
●Personnel Expenses
●Administrative Expenses
+ 490 million yen
+ 520 million yen
+ 550 million yen
+ 420 million yen
●Sales Expenses
●Distribution Expenses
●Personnel Expenses
●Administrative Expenses
+ 0.6 points
△ 0.0 points
△ 1.2 points
△ 0.8 points
●Increase in Gross profit
●Change in SGA Expenses
+ 3,800 million yen
△ 1,980 million yen
【 Main Increase/Decrease Factors 】 (Units: billions of yen)
2011/9 2012/9 2012/3 2013/3
34,688 9,492
2,296 86,083
21,263 4,954
79,558 19,050 4,768
41,697 11,094 2,367
0 20,000 40,000 60,000 80,000 100,000 120,000
Kitchen Equipment Bathtubs & Washstands Other
77.0% 18.4% 4.6%
【 2011/9 】
【 2012/9 】
112,300
55,159
75.6 %
20.1 %
4.3 %
46,478
74.6 %
20.4 %
5.0 %
103,377
76.7% 18.9%
4.4%
3. Sal es Com posi ti on ① By Segm ent (Consol i dated)
(Units: millions of yen)
Bathtubs & Washstands
Other
Ki tc hen Equi pment
Bathtubs & Washstands
Other
Ki tc hen Equi pment
3. Sal es Com posi ti on ② By Sal es Route (Non-Consol i dated)
2011/3 2012/3 2013/3
0
2010/9 2011/9
2012/9
0
Direc t-S ales (Con domin iu m own ers) Hou sin g Con stru c tors
G en eral R ou tes (Con stru c tion Con trac tors - Home R en ovation )
80.7% 15.6% 3.7%
81.3% 15.0% 3.7%
82.1% 14.8% 3.1%
78.6% 15.7% 5.7%
79.1% 14.9% 6.0%
80.5% 15.0% 4.5%
【First-Half Base】
【Full-Term Base】
(Current Interim Period)
(Term-End Forecast)
25.67 26.14 26.82
4.77 5.00
2.01 2.54
51.87
4.52 3.23
52.13
48.08
0. 00
2011/9 2012/3 2012/9
4. Consol i dated Bal anc e Sheet Sum m ar y – 1/ 2
●Increase in Accounts Receivable-Other Cash and Deposits
Notes and Accounts Electronically Recorded
Monetary Claims (Units: billions of yen)
【Increased/Decreased Values】 【 Main Increase/Decrease Factors 】
【Assets】
Total Assets
Inventory
Fixed Assets Other Current Assets
+0.53 billion yen
+1.70 billion yen
+0.26 billion yen
+0.68 billion yen
+0.23 billion yen
Current Assets
●Increase in Direct-Sales Inventory
●Current Assets
●Fixed Assets
+1,020 million yen
+680 million yen
●Cash and Deposits
●Notes and Accounts Receivable
●Electronically Recorded Monetary Claims
+1,080 million yen
△3,070 million yen
+2,250 million yen
●Tangible Fixed Assets
●Intangible Fixed Assets
●Securities Investments
+340 million yen
+140 million yen
+200 million yen
+130 million yen
81.51 84.81 86.51
51.56 53.79 54.76
9.57 7.69 7.24
20.37 23.31
24.51
0. 00
2011/9 2012/3 2012/9
4. Consol i dated Bal anc e Sheet Sum m ar y – 2/ 2
●Interim Net Income
●Dividends
●Valuation difference on available-for-sale securities
+1,290 million yen
△230 million yen
△90 million yen
81.51 84.81
86.51
(Units: billions of yen)
【Liabilities・Minority Interests・Assets】
【 Increased/Decreased Values 】 【Primary Reasons for Increase/Decrease】
Current Liabilities
Total Assets Long-Term Liabilities
+ 1.19 billion yen
△ 0.44 billion yen
+ 0.96 billion yen
●Trade Accounts Payable
●Other Accounts Payable
●Short-term Borrowing
(Include Current Portion of Long-term Borrowing)
●Income Taxes Payable
+160 million yen
+620 million yen △340 million yen
+460 million yen
● Long-term Borrowing △490 million yen
5. Consol i dated Cash Fl ow Statem ent Sum m ar y
3.58
△ 1 . 4 8
△ 1 . 4 0 △ 1 . 3 6 △ 1 . 1 3
2.99
25.90 27.33
△ 7. 00 0. 00 7. 00 14. 00 21. 00 28. 00
Cash Flow from Operating Activities Cash Flow from Investing Activities
Cash Flow from Financing Activities Interim (Year-End) Cash & Cash Equivalents Balance
2011/9 2012/9
+ 1.1
+ 10.8
+ 49.8
△ 41.2
26.24
(2012/3) (Units: billions of yen)
Compared to Year-End Balance
6. Capi tal Investm ents (Consol i dated)
2011/9 2012/9 2012/3 2013/3
0.46 2.03
1.38
3.15 5.80
1.00 2.89
3.46
0.95 0.51
2.14
1.32
0.0 2.0 4.0 6.0
R&D Costs Capital Investment Deprecation Costs (Units: billions of yen)
(Current Interim Period) (Term-End Forecast)
【FY2013 Major Capital Investment Details】
First-Half Results
Second-Half Plans
① Dies and Equipment for New Products
② Showroom Renovation
③ Information Investment
390 million yen
1,220 million yen
510 million yen
① Production-Related
② Operations-Related
③ Information-Related
④ Others
2,590 million yen 710 million yen 310 million yen 40 million yen
7. Outl i ne of Non-Consol i dated Resul ts for Inter i m Per i od Ended Septem ber 2012
Net Sales
Operating
Income
Ordinary
Income
Interim
Net Income
Interim Net Income Per Share
53,025
1,868
1,944
1,247
26.78yen
2012/9
(Actual Results)
18.9 %
- %
Change From Prev. Period
566.0 %
- %
945.5 %
2011/9
(Actual Results)
44,586
178
291
△ 93
△ 2.01yen
(Units: millions of yen)
8. Non-Consol i dated Sal es Com posi ti on By Segm ent
2011/9 2012/9 2012/3 2013/3
32,139 7,354 2,139 384 2,570
80,163 16,233
5,030 680 5,894
73,061 14,391 4,660 1,083 6,269
39,306 8,611 2,483 367 2,259
0 20,000 40,000 60,000 80,000 100,000 120,000
Kitchen Equipment Bathrooms Washstands Industrial Kitchen Equipment Other
(百万円)
【 2011/9 】
【 2012/9 】
74.2% 15.0%
4.7% 0.6% 5.5%
53,025
99,464
73.5% 14.5%
4.7% 1.1% 6.3%
73.5% 14.7%
4.9%
74.1% 16.2%
4.7%
4.3% 0.7%
44,586
108,000
73.5% 14.7%
4.9%
5.7% 1.3%
72.1% 16.5%
4.8%
5.8% 0.8%
(Term-End Forecast) (Current Interim Period)
Bathr ooms
Other
Washstands Industr i al Ki tchen
Equi pment
Ki tchen Equi pment
Other
Bathr ooms Washstands Industr i al Ki tchen
Equi pment
Ki tchen Equi pment
9. Sal es Resul ts For Maj or Pr oduc ts and Cl eanup Mar ket Shar e - 1/ 4
82.1
72.5 70.8
64.4 66.2
69.7
75.9213 195
181
173 166 186.5 211.5
0 20 40 60 80 100
07/3 08/3 09/3 10/3 11/3 12/3 13/3 0 50 100 150 200 250 300 Monetary Value
Volume
1,247
1,138
975 1,019
1,091
529 1,228
19.3 17.0
15.2 15.2
17.1 17.8 17.9
0 200 400 600 800 1,000 1,200 1,400
07/3 08/3 09/3 10/3 11/3 12/3 12/9 0.0 5.0 10.0 15.0 20.0 25.0 30.0 Demand Volume
Cleanup Share
(%)
102
◆
37.2
Complete System Kitchen Sales Results Demand Trends and Market Share
(Units: billions of yen)
Cur r ent Inter i m Per i od
Forecast (Current Interim Period)
(Thousands of Sets) (Thousands of Sets)
9. Sal es Resul ts For Maj or Pr oduc ts and Cl eanup Mar ket Shar e - 2/ 4
6.1
5.5
5.0 4.8 5.1
3.4
4.2 65 52
67 61 60
65 75
0 2 4 6 8
07/3 08/3 09/3 10/3 11/3 12/3 13/3 0 30 60 90 120 Monetary Value
Volume
515
438
402 400
378
419
175 18.4
12.5 17.8
15.1 14.9 14.5 14.7
0 200 400 600
07/3 08/3 09/3 10/3 11/3 12/3 12/9 0.0 5.0 10.0 15.0 20.0 25.0 30.0 Demand Volume
Cleanup Share
(%)
◆
2.1 32
Sectional System Kitchen Sales Results Demand Trends and Market Share
(Units: billions of yen) (Thousands of Sets) (Thousands of Sets)
Cur r ent Inter i m Per i od
(Forecast) (Current Interim Period)
9. Sal es Resul ts For Maj or Pr oduc ts and Cl eanup Mar ket Shar e - 3/ 4
14.8 14.9 14.5
12.7 12.9
14.1
15.9 38 35
30 27
30.5 30 32
0 5 10 15 20
07/3 08/3 09/3 10/3 11/3 12/3 13/3 0 10 20 30 40 50 Monetary Value
Volume
767
718 695
656
375 688 731
5.4
4.2 4.2 4.3 4.0 4.3
4.8
0 200 400 600 800 1,000
07/3 08/3 09/3 10/3 11/3 12/3 12/9 0.0 2.0 4.0 6.0 8.0 10.0 Demand Volume
Cleanup Share
(%)
◆
20 8.5
Modular System Bathroom Sales Results Demand Trends and Market Share
(Thousands of Sets) (Thousands of Sets) (Units: billions of yen)
Forecast (Current Interim Period)
Cur r ent Inter i m Per i od
9. Sal es Resul ts For Maj or Pr oduc ts and Cl eanup Mar ket Shar e - 4/ 4
1,834
1,750
1,637
1,4941,521
1,609
777 5.3 5.2 5.6
6.1 6.4 6.2
6.8
0 400 800 1,200 1,600 2,000
07/3 08/3 09/3 10/3 11/3 12/3 12/9 0.0 2.0 4.0 6.0 8.0 10.0 Demand Volume
Cleanup Share
5.2 5.1
5.0
4.7 4.5 4.7 4.7
5.0
100 96
91 91 91 98
99 108
0 1 2 3 4 5 6
06/3 07/3 08/3 09/3 10/3 11/3 12/3 13/3 0 30 60 90 120 150
Monetary Value Volume
(%)
2.5 53
◆
Washstands/Vanities Demand Trends and Market Share
(Thousands of Sets) (Thousands of Sets) (Units: billions of yen)
(Forecast) (Current Interim Period)
Cur r ent Inter i m Per i od
10. Showr oom s And Vi si tor Num ber s
101 104 107 109 109 105 105 102 102 102
471 485 450 480 448
495
460 456 451
444
0 40 80 120 160 200 240
04/3 05/3 06/3 07/3 08/3 09/3 10/3 11/3 12/3 13/3 0 100 200 300 400 500 600 Number of Showrooms
Number of Visitors
(Forecast)
(Locations) (Thousands of groups)
Prev. Interim Period 242 thousand groups
Current Interim Period 254 thousand groups
(+4.9%)
11. For ec asted Consol i dated Resul ts For The Per i od Endi ng Mar c h 2013
103,377
2,370
2,083
2,155
112,200
2, 650
2,350
1,050
2.3 %
2.0 %
2.1 %
2.4 %
2.1 %
0.9 %
112,300
3, 500
3,200
1, 800
8.6% 47.7%
53.6%
△16.5%
3.1 %
2.8 %
1.6 %
-
-
-
0.1% 32.1%
36.2%
71.4%
-
-
-
Operating Income
Ordinary Income
Net Income Net Sales
Operating Margin
Ordinary Income Margin
Net Income Margin
2013/3
(Full-Term Forecast)
2012/3
(Actual Results)
2013/3
(Previous Forecast)
Change From Prev. Period
Compared to Plan (Units: millions of yen)
Ⅱ . Futur e Str ategy
66,568
59,911
68,688 68,785
71,921 71,998 71,390 72,838 74,517
66,709
62,25263,419 66,757
63,726 72,687
83,398 81,986
64,206 67,273
72,635 69,069
65,98466,928 66,597 73,647
69,638 72,566
75,421 77,500
74,176
4.3
2.4 0.3
15.5
0.6
(4.6) 0.6
20.4 17.7
6.4
6.8 7.5 2.7
10.1
6.4 5.8
21.2
14.0
(10.8) (5.8)
(0.3)
(7.3) (1.1)
7.5 5.0
10.3 9.3
(0.2)
(9.6) (5.5)
0 20,000 40,000 60,000 80,000 100,000
Apr. May. June. July. Aug. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May. June. July. Aug. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. May. June. July. Aug. Sept.
(40.0) (20.0) 0.0 20.0 40.0 60.0
New housing starts (units) YOY comparison (%)
1. Managem ent Envi r onm ent
Taking into account the outliers shown for the reconstruction (%)
period following the earthquake (June – August 2011), recovery has continued at a satisfactory rate since February of this year.
2010 2011 2012
■New housing starts
Large-scale reorganization of the industry continues against the backdrop of revision of related laws and market slowdown
(Units)
2. Managem ent Pol i c i es for the Per i od Endi ng Mar c h 2013
To thor oughl y pr om ote the12 m i d-ter m busi ness pl ans to becom e “The Ki tchen Com pany”
① Increase market share in system kitchens focusing on the Clean Lady
② Promote reform policies
③ Improve overall showroom competitiveness
④ Improve total overall quality and lower overall costs
⑤ Expand overseas operations
⑥ Create a working environment that improves on-site capabilities
FY2012 Management Policies
3. For m ati on of a BCP
Iwaki Business Office
(7 Factories)
Okayama
Factory
Create a balanced system with 2 centers in eastern and western Japan, making self contained
production of system kitchens possible at the Okayama factory.
Reorganization
of our production
systems, which
are concentrated
in Iwaki, based
on our Experience
With the earthquake
● Formation of a BCP (Business Continuity Plan)
Formation of an action plan to deal with unanticipated events,
such as natural disasters and accidents.
・ Continuity of business activities with limited operating resources
・ Resumption of business within the recovery time objective
● Reorganization of production systems
4. System Ki tc hen Mar ket Shar e by Cl ass
13.3 16.6 19.5
13.9
16.5
20.6
25.3
15.9 15.5
14.7
16.0
14.0 14.3
9.3 9.7
11.7
14.5
16.3
4.0 8.0 12.0 16.0 20.0 24.0 28.0
2008/3 2009/3 2010/3 2011/3 2012/3 2012/9
Luxury
Mid-Level
Entry-Level
(%)
We gr eatl y i nc r eased our shar e i n mi d-l evel and entr y-l evel ki tc hens
Changes in System Kitchen Market Share
Other shares (special orders) FY 2008 27.3%
FY 2009 27.7% FY 2010 33.6% FY 2011 31.5% FY 2012 28.4%
FY 2012Current Interim Period 25.0%
5. Key Pol i c i es
Sal es
c apabi l i ti es
Br and
power
Thoroughly promote the 12 mid-term plans to become
“ the kitchen company ”
Technological development of differentiated products
Strengthening the brand Improved overall showroom
competitiveness for comprehensive renovation plans
Pr oduct
appeal
Over seas
busi ness
c apabi l i ti es
Development in Asia
Real i zati on of “The Ki tc hen Com pany”
6. Measur es to Enhanc e Sal es Capabi l i ti es
(1) Im pr ovi ng Over al l Showr oom AppealCleanup ’ s biggest “ Sky Showroom ” in Umeda, Osaka
Room 105 Room 109
Room 101 Room 102
● The concept is to create individual kitchen stories
● Full of trials that are beyond the imaginations of house manufacturers
● In the 6 kitchen rooms, salonese
coordinate the spaces, which are updated on a monthly basis, under our direction
● In our kitchen studios, salonese conduct cooking classes twice per month
● Thanks to the support of Asahiya
Bookstores, we have established a book and magazine corner for kitchen related publications
We have had 9,365 visitors from July to October
We have c ompl etel y r edesi gned our showr ooms i n eac h l oc ati on
8/29~
Hiroshima SR
Kumagaya SR
Yokohama Nth. SR Kumamoto
SR
Gifu SR
8/30~ 8/31~ 9/14~ 10/9~
● ”Space Display” recreates living spaces, including the dining room
● This allows customers to get a sense of actual kitchens, storage space, and the distance to the dining room etc.
● Improved event hosting capability
● Installation of “Trial Kitchen Corners” where you can actually experience cooking in the kitchen.
● Holding events concerning food and lifestyle, such as cooking classes, as well as distribution of relevant information.
Matsumoto SR 9/10~
Takasaki SR 6/22~
Kurume SR 7/28~
We have had 299,568 visitors from April to October (105.2% compared to the previous year)
Showrooms for
hosting events
Space display
showrooms
6. Measur es to Enhanc e Sal es Capabi l i ti es
(1) Im pr ovi ng Over al l Showr oom Appeal● “Water Section Workshops” member stores
to 2,676 store system
(As of September 31, 2012)● Renovation Fairs
Held last year : 2,183 (YoY 178.2%)
Planned this year : 2,800 (Interim held 1,751)
Str engthen r enovati on str ategy
Str engthen l ogi sti c s c ooper ati on
● Implement renovation seminars for sub-customers in cooperation
with strong local firms
● Implement renovation fairs with strong firms/sub-customers as sponsors
6. Measur es to Enhanc e Sal es Capabi l i ti es
(2) Com pr ehensi ve Renovati on Pl ans7. Measur es to Enhanc e Pr oduc t Appeal (1) Pr oduc t Li neup
The Cr aftsmanshi p of a Spec i al i st Manufac tur er
Mid/High-Quality System Kitchen
“CLEANLADY”
Popular System Kitchen
“RAKUERA ”
The first stainless steel
cabinet in the mid-level class.
*The models for the following components were updated in the first half of the fiscal year: ● System baths
● Washstands
Complete model update in the previous period
【Renewal results for H1】
●
“RAKUERA”(upgraded model)
Low Price
High-Value-Added Products
Widespread Products
High Price
Luxury System Kitchen
“S.S.”
“S.S. Light Package ”
Company System Kitchen
“COLTY ”
A model allowing consumers to experience the beauty of stainless at
a reasonable price.
Our standard brand as “The Kitchen Company”
Highly functional, stylish, product designed for urban life with limited space.
A branded product allowing consumers to experience Cleanup’s high-quality.
7. Measur es to Enhanc e Pr oduc t Appeal
(2) Model Update for RAKUERA
● New design
● Cleanliness ● Storage
The c onc ept i s “a system ki tc hen that seems l i ke fur ni tur e”
Door colors 30⇒38
A total of 6 new Aqulistone sink colors
7. Measur es to Enhanc e Pr oduc t Appeal
(3) Model Update for FANCIO
Including the large and practical “LL Bowl”
Large and long life
〔Form〕 A wide, square form has been adopted
〔Capacity〕 23 liters, which allows you to easily wash large clothing such as down jackets
〔Material〕 Cleanup’s unique Pentam resin has been adopted, which is resistant to breakage even if you drop cosmetic jars etc.
8. Measur es to Enhanc e Br and Power
(1) Hol di ng Food-Them ed EventsHeld for 3 years, since 2009, at Seitoku University
(Matsudo City, Chiba Prefecture). This year, it has been moved to Mukogawa Women’s University (Nishinomiya City, Hyogo Prefecture).
◎ A Cooking Academy Creating Smiles from the Kitchen
● Developing lectures regarding food and hands-on cooking classes in conjunction with the university, from various perspectives, such as regional cuisine, aesthetics, science, health, safety, and nutrition.
◎ Turning our showrooms into cooking schools, using salonese as teachers
◎ Commemorating the establishment of
“Omelet Day” by holding omelet making classes
● In collaboration with Nosan Corporation, which is famous for its Yodoran Hikari eggs
● Commemorative events held in the Shinjuku and Kobe showrooms
930
102
Information distributed to local people
(57 events held in the first half of the year) Around 80 participants
so far
Showrooms in Japan Registered salonese in Japan
8. Measur es to Enhanc e Br and Power
(2) Food-Them ed Soci al Acti on Pr ogr am sJul. 14 Presentation by Michikazu Hiramatsu from Kyushu University Graduate School
Aug. 7 Children’s cooking classes (Tokyo Gas Studio + G)
Oct. 27 Children’s cooking classes (Nippori 6th
Elementary School Home Economics Classroom)
Nov. 10 First Bento Day event
Participating in the Bento Day Support Project, which promotes education through making
lunch, by holding Bento Day activities at Arakawa Ward, Nippori 6th Elementary School
協賛企業:
440 460 480 500 520 540 560
Brand Index 516 538 488 552
2009 2010 2011 2012
8. Measur es to Enhanc e Br and Power
(3) Br and Power Sur vey238
th198
th301
st167
th
TV Commercial
“Utilizing Stainless Steel”
Our brand image has increased in conjunction
with the effectiveness of our commercials
・ Our company brand’s overall rating has increased by 64 points compared to the previous year
・ Our ranking has increased by 134 places out of 560 companies
9. Over seas Busi ness Capabi l i ti es
● China
In partnership with a house
manufacturer, we plan to
manufacture and supply
kitchens, furniture, and parts in
Shenyang, Liaoning
→We will begin delivery of model homes to 3 localities, including Shenyang, in December
● Vietnam
Opened a new local showroom
in conjunction with our agent
● Taiwan
Opened a local office to
support our existing agent
Okayama Tokyo Iwaki
Hanoi
Hong Kong Taipei Shenyang
Beijing
Shanghai
10. Medi um -ter m Str ategy
(1) Pr oduc t Devel opm ent fr om the Custom er ’s Poi nt of Vi ewReflected in the CLEANLADY etc. which features a “stainless steel eco-cabinet” as standard.
Aiming to create “products you can trust”…
Cleanup will continue to provide high-quality products, regardless of the
times, and always with an emphasis on the consumer’s point of view.
Cl eanup’s Pr oduc t Cr eati on
“Pr oduc ts You Can Tr ust”
CSR
Envi r onm ental Com pl i anc e Compl i ance wi th Laws/ Systems
●Housing Function Display System (Quality Assurance Law)
●Effective Resource Use Promotion Law
●Long-Term Quality Housing Promulgation and Promotion Law, etc.
3R Effor ts
●Reduce
(Reduce creation of waste products)
●Reuse (Reuse waste products)
●Recycle (Reuse as raw materials)
【
The Foundati on of Pr oduct Cr eati on】
CPS (Cleanup Production System), based on Cleanup’s unique quality management beliefs
◎ On 65
thanniversary of our inauguration, creating a foundation
suitable for a “second inauguration”
10. Medi um -ter m Str ategy (2) Pur sui t of “New Managem ent Phi l osophy”
Founder ’s Phi l osophy
(Fi ve Conc epts)
Cor por ate Phi l osophy
(c r eati ng c heer ful sm i l es i n the fam i l y)
Acti ve Phi l osophy
1. We wi l l cr eate a ‘soul ful ’ cul tur e of l i fest yl e and cui si ne.
2. We wi l l al ways conduct fai r and honest cor por ate acti vi ti es.
3. We wi l l cr eate a company our fami l i es can take pr i de i n.
New Br and Statem ent
To cr eate smi l es fr om the ki tchen
For our busi ness to be the ‘Top l eader i n ki tchens.’
To establ i sh a r eputati on among our customer s ‘synonymous wi th ki tchens.’
Acti on Pol i cy
Aiming for a business that
develops globally, while
valuing individuals, families,
and communities, based on
our experience with the
earthquake
Cleanup Corporation
Corporate Planning Department,
Public Relations Section
Tel 03-3810-8241
Fax 03-3800-2261
URL http://cleanup.jp/
For any questions concerning investor relations,
please contact:
Disclaimer
This material is intended to provide information regarding FY2012
Interim Results (April 2012~September 2012) and does not constitute a solicitation to invest in Cleanup Corporation-issued securities.
Furthermore, this material was created based upon data current as of November 20, 2012. Opinions and forecasts contained within this material were the subjective judgments of Cleanup Corporation at the time of
creation. No guarantee or promise is made as to the accuracy or
completeness of this information. Additionally, this information is subject to change without prior notice.